Mold Spore Trapping Current Scientific Knowledge People are exposed to aeroallergens in a variety of settings, both at home and at work. Fungi are ubiquitous airborne allergens and are important causes of human diseases, especially in the upper and lower respiratory tracts. These diseases occur in persons of various ages. Airborne spores and other fungi particles are ubiquitous in nonpolar landscapes, especially amongst field crops, and often form the bulk of suspended

Allergies, Parasites and the Hygiene Hypothesis The objective of this study is to explain the relationship between allergies emergence due to parasites based on the hygiene hypothesis and the current information stating how valid this hypothesis is. Towards this end, this study will conduct a brief but intensive review of literature in this area of inquiry. The work of Liu and Leung (2006) report that the hygiene hypothesis has a long

Air pollution pertains to substances and gases in the air that threaten health and life. Among these are pollutants and irritants, such as nitrogen oxides, sulfur dioxide, and carbon dioxide; particulates, volatile organic compounds (VOCs), toxic substances and some natural substances, like pollen. But most of the pollution comes from the by-products of industrialization - fossil fuel combustion, transportation, transportation, power plant emissions and those from other industrial processes. The

Perfection Genetic engineering is neither good nor bad, but the outcome could be judged as one or the other (Dawkins, 1998). We, as a species, have been manipulating nature's gene pool since before recorded history, intentionally selecting for specific traits in food crops, flowers, trees, race horses, pets, our romantic partners, and for many of us, our friends. This human-mediated selection process represents a mechanism of evolution, one with significant

Genetically modified or genetically modified foods have been calling global attention for both their benefits and risks. genetically modified foods have been described as foods manufactured from organisms whose genetic material or DNA is artificially modified (WHO 2014). The change is done by infusing a gene into the organisms from another or different organism. Most genetically modified foods are recently produced from plants. The prospects are to derive them from

Tracking Dengue Fever in China Dengue Fever Dengue is a viral disease transmitted from host to host by mosquitoes (Shepherd, 2012, Background). Many tropical and subtropical regions of the world are currently combating this disease, including 112 countries in the Americas, Africa, Asia, and Australia. These regions are home to almost 3 billion people, therefore nearly half of the world's population is at risk for becoming infected with dengue. Currently, between 50